These Spicy Sriracha Shrimp are next level delicious! Make them as mild or as fiery as you'd like and get ready to toss them in tacos, wraps, salads, and more.
Heat a large pan or skillet to medium-high heat with 1 TBSP of oil and sauté your shrimp. Cook on each side for about 2 minutes until shrimp curl and become opaque. The cook time will depend on the heat setting you choose and the size of your shrimp, but regardless they’ll be perfectly cooked in a matter of minutes.
Add Sriracha (start with a little and add more to taste based on spice preference) and toss shrimp to coat. Enjoy hot!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Sriracha Shrimp https://peasandcrayons.com/2019/05/sriracha-shrimp.html