Avocado Toast with Cherry Tomato Salsa
Hellooooo delicious! This Avocado Toast is topped with fresh cherry tomato salsa for a simple yet healthy breakfast or snack!
Ingredients
- 2 slices whole grain bread
- 1 ripe avocado
- 1/4-1/2 cup cherry tomato salsa (recipe below)
CHERRY TOMATO SALSA
- 1 cup cherry tomatoes (halved or quartered)
- 1/2 cup finely diced white onion
- 1 jalapeño pepper (seed + stem removed + minced)
- 2 TBSP chopped fresh cilantro plus extra to taste
- 1/2 lime juiced
- salt and pepper to taste
Instructions
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For easy avo toast, you can make the salsa at the start of the week and enjoy on your toast all week long. Feel free to double or triple the recipe if desired or even try my black bean salsa as a tasty toast topper!
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Combine your salsa ingredients in a small bowl and season to taste with salt and pepper. Mix well and give it a taste. Feel free to add extra lime, cilantro, onion, and/or spices to taste.
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Toast your bread and arrange on a plate. Scoop the insides out of your avocado and smash onto toast. Top with salsa and an optional pinch of salt (I'm a salted tomato fanatic!) and dive in!
Recipe Notes
Roma, plum, heirloom, vine-ripened, campari, and any other tomato variety can be used for your salsa.
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!