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Margherita Flatbread Pizza
Margherita Flatbread Pizza FTW! This easy peasy recipe makes one personal pizza and is easily doubled, tripled, or quadrupled to feed the whole family! Enjoy!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 slices
Calories 193 kcal
Ingredients
- 1 naan or pita flatbread
- 3 TBSP pizza sauce or thick spaghetti sauce
- 1/2 cup grated mozzarella cheese
- 1/2 cup halved cherry tomatoes
- 1/8 tsp of red pepper flakes optional
- 1/8 tsp of Italian blend seasoning
- 1-2 tsp sweet balsamic glaze
- fresh basil for topping
Instructions
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Preheat oven (or toaster oven!) to 350 degrees F.
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Spread flatbread with sauce and top with freshly grated mozzarella and cherry tomatoes.
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Add a pinch of red pepper flakes and Italian seasoning on top and bake for 10 minutes or until hot and bubbly!
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Top with a drizzle of balsamic glaze and a sprinkling of fresh basil. Yum!
Recipe Notes
Feel free to pick up some balsamic glaze at the grocery store (you can find it near the balsamic vinegar and comes in a few tasty varieties) or make your own.
For homemade balsamic glaze, mix 1 cup of your favorite balsamic vinegar with 1/4 cup brown sugar in a medium saucepan. Bring to a boil, then simmer until reduced by half, approx. 20 minutes. Sauce will thicken a bit more as it cools. Cool and store in the fridge for all your drizzling needs!
Nutrition Facts below are estimated per slice using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Facts
Margherita Flatbread Pizza
Amount Per Serving
Calories 193
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 486mg21%
Potassium 122mg3%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 3g3%
Protein 9g18%
Vitamin A 300IU6%
Vitamin C 7mg8%
Calcium 164mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.