Margherita Flatbread Pizza FTW! This easy peasy recipe makes one personal pizza and is easily doubled, tripled, or quadrupled to feed the whole family! Enjoy!
Spread flatbread with sauce and top with freshly grated mozzarella and cherry tomatoes.
Add a pinch of red pepper flakes and Italian seasoning on top and bake for 10 minutes or until hot and bubbly!
Top with a drizzle of balsamic glaze and a sprinkling of fresh basil. Yum!
Notes
Feel free to pick up some balsamic glaze at the grocery store (you can find it near the balsamic vinegar and comes in a few tasty varieties) or make your own.For homemade balsamic glaze, mix 1 cup of your favorite balsamic vinegar with 1/4 cup brown sugar in a medium saucepan. Bring to a boil, then simmer until reduced by half, approx. 20 minutes. Sauce will thicken a bit more as it cools. Cool and store in the fridge for all your drizzling needs!Nutrition Facts below are estimated per slice using an online recipe nutrition calculator. Adjust as needed and enjoy!