This healthy vegetarian Black Bean Quinoa Salad is fast, flavorful, and easily made in advance for speedy lunches and sides for work, school, or home!
Recipe yields 2 large portions or 4 smaller side-dish sized servings.
For a thicker dressing, feel free to add the other half of the avocado.
If you plan on skipping the sweet potatoes, add the spices to the quinoa and your good to go!
Cook time determined by cooking both the sweet potatoes and quinoa at the same time <-- total time saver! You can also roast eat potatoes if preferred - SO GOOD!
Dairy-free or vegan? you could easily use the other half of avocado to replace the greek yogurt in the sauce!
Nutrition Facts below are estimated for the salad only using an online recipe nutrition calculator. Adjust as needed based on amount of avocado sauce used (approx. 100 calories per serving) and enjoy!
Recipe by Peas and Crayons - Black Bean Quinoa Salad https://peasandcrayons.com/2018/08/black-bean-quinoa-salad.html