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Cherry Tomato Pico de Gallo
This Cherry Tomato Pico de Gallo is bursting with fiesta flavor and ready in 10 minutes!
Raid your garden, hit up your local Farmer's Market, or simply stop by your nearest grocery store to snag some ultra-ripe tomatoes because this super simple salsa takes only minutes to make and is SO delicious!
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 18 kcal
Ingredients
- 2 cups cherry tomatoes
- 1 cup finely diced white onion
- 2 jalapeño peppers
- 1/4 cup chopped fresh cilantro (plus extra to taste)
- 1 lime, juiced
- 1/4 tsp garlic powder
- 1/8 tsp salt
- 1/8 tsp pepper
Instructions
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Chop your tomatoes and dice your onion.
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Remove the stem from your jalapeños and scoop out the insides with a spoon. Seeds may be added back in at the end to add an extra kick if you'd like a spicy pico! Cut peppers into strips and finely dice.
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Combine your veggies in a medium bowl with cilantro, lime juice, garlic powder, salt, and pepper.
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Mix well and give it a taste. Feel free to add extra lime, cilantro, onion, and/or spices to taste! Let your tastebuds be your guide for the perfect pico!
Recipe Notes
Roma, plum, heirloom, vine-ripened, campari, and any other tomato variety can be used here! I adore making it with our garden's Roma tomatoes - woot!
Nutrition facts below are an estimate provided by an online nutrition calculator.
Nutrition Facts
Cherry Tomato Pico de Gallo
Amount Per Serving
Calories 18
% Daily Value*
Sodium 39mg2%
Potassium 134mg4%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Vitamin A 380IU8%
Vitamin C 13.3mg16%
Calcium 11mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.