These Spicy Sriracha Green Beans are fast and flavorful! Grab some garlic and green beans and meet me in the kitchen for this fiery and delicious side dish!
Reduce burner to medium heat and add your sesame oil to the pan. Sauté minced garlic for 30 seconds, or until fragrant and simmering, then return your green beans to the pan. Mix well to coat the green beans with the oil and garlic. Add your sauce and allow to simmer for a couple minutes, uncovered, to thicken the sauce. One desired tenderness is reached they're ready to eat! Stir so the Sriracha glaze coats the green beans and dive in!
See post for tasty serving suggestions and meal pairings. Enjoy!
I used Low Sodium Gluten-Free Tamari Soy Sauce for this recipe, but your favorite soy sauce will work great! I like to stick with low-sodium so the saltiness and flavor of the dish is just right!
Feel free to use extra Sriracha to make this dish as spicy as you'd like!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Spicy Sriracha Green Beans https://peasandcrayons.com/2018/07/spicy-sriracha-green-beans.html