This healthy Breakfast Salad channels all the deliciousness of a taco salad with a healthy brunch-worthy twist! Change up the greens and veggies based on what you have handy, and get ready to kickstart your day with a tasty, veggie-packed breakfast!
Cook time will vary if hard/soft boiled eggs are desired and depending on how many eggs you'd like fry up.
Paleo/Whole30/Gluten-Free: skip optional toppings sides that don't apply and you're good to go!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on toppings and extras chosen and enjoy!
Recipe by Peas and Crayons - Breakfast Salad with Fried Eggs and Sweet Potato https://peasandcrayons.com/2018/07/breakfast-salad.html