Creamy Garlic Parmesan Orzo is a perfect side dish for dinner tonight! This grown up twist on mac and cheese will have you going back for seconds.
Melt butter in a large pan (grab one that's deep enough for your orzo + sauce) over medium-high heat and sauté your shallot and garlic until tender, adding the garlic towards the end to prevent burning. If extra butter is needed, feel free to add as desired.
* No shallot? No problem! Finely minced white or yellow onion will totally work here.
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Garlic Parmesan Orzo https://peasandcrayons.com/2018/08/creamy-garlic-parmesan-orzo.html