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Avocado Salsa Verde Dip
This Avocado Salsa Verde can be made in your blender in just 10 minutes! Ditch the jar and make this easy peasy tomatillo guacamole dip at home.
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 66 kcal
Ingredients
- 10 oz tomatillos (approx. 5-6 tomatillos)
- 1 large jalapeño pepper
- 2 ripe avocados
- 1 lime (juice half and extra based on preference)
- 1/2 cup roughly chopped cilantro
- 1/3 cup chopped onion (yellow or white)
- 1 clove garlic
- 1/2 tsp salt plus extra to taste
- 1/2 tsp garlic powder
- 1/4 tsp cumin
Instructions
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Remove husk from tomatillos, rinse, pat dry, and coarsely chop.
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Remove the stem and seeds from your jalapeño, and chop. To control the heat of this dip, you can add as much or as little of the seeds as you want. This can be done at any time so feel free to taste the final product before spicing things up!
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Add all the ingredients to your food processor or blender and puree until well blended.
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Dig in! Leftover dip may be kept tightly wrapped the fridge for a few days.
Recipe Notes
To thin this dip into more of a salsa vibe, feel free to thin with 1/4 cup of water.
Recipe yields 3 cups of dip.
Nutrition facts below are an estimate provided by an online nutrition calculator.
Nutrition Facts
Avocado Salsa Verde Dip
Amount Per Serving
Calories 66
Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 100mg4%
Potassium 241mg7%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 135IU3%
Vitamin C 9.7mg12%
Calcium 9mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.