This Avocado Salsa Verde can be made in your blender in just 10 minutes! Ditch the jar and make this easy peasy tomatillo guacamole dip at home.
Course Appetizer
Cuisine Mexican
Keyword Avocado Salsa Verde
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 12servings
Calories 66kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
10oztomatillos(approx. 5-6 tomatillos)
1large jalapeño pepper
2ripe avocados
1lime (juice half and extra based on preference)
½cuproughly chopped cilantro
⅓cupchopped onion(yellow or white)
1clovegarlic
½tspsaltplus extra to taste
½tspgarlic powder
¼tspcumin
Instructions
Remove husk from tomatillos, rinse, pat dry, and coarsely chop.
Remove the stem and seeds from your jalapeño, and chop. To control the heat of this dip, you can add as much or as little of the seeds as you want. This can be done at any time so feel free to taste the final product before spicing things up!
Add all the ingredients to your food processor or blender and puree until well blended.
Dig in! Leftover dip may be kept tightly wrapped the fridge for a few days.
Notes
To thin this dip into more of a salsa vibe, feel free to thin with 1/4 cup of water.Recipe yields 3 cups of dip.Nutrition facts below are an estimate provided by an online nutrition calculator.