Cook edamame per package instructions and, if using edamame pods in place of shelled edamame, simply pop the soy beans out into a bowl. I do the latter and it goes crazy quick, if you can refrain from eating them all while shelling them.
While your edamame boils, cook corn by steaming or sautéing. You can 100% use fresh instead of frozen if desired!
Chop your bell pepper, red onion, and green onion and combine with edamame and corn.
To make the cilantro lime vinaigrette, combine all the above ingredients in a small mason jar and shake well. Pour over salad and toss to combine. Add a little extra cilantro to garnish (as much or as little as you'd like!) and dig in! Salad may be chilled before serving if desired <-- it's extra tasty both ways!
Notes
I typically keep organic non-shelled edamame pods handy in my freezer at all times. Two 10 ounce packages yields approx. 2 cups of edamame, perfect for this tasty salad!Nutrition facts below are an estimate provided by an online nutrition calculator. Estimate includes both salad and dressing.