This tasty One-Pot Shrimp Fajita Pasta is quick, easy, and totally delicious! Recipe yields 4 servings and can be easily halved to serve 2 if needed!
Cook pasta, uncovered in a large pot of boiling water per package instructions. I like mine al dente. Rinse in a colander with cold water. Drain and set aside
I've made this tasty pasta dish two ways - the first way is all in one pot (hence the title) by boiling the pasta in a large high-sided skillet, then transferring it to a bowl while you cook the shrimp and veggies. To save time, you can actually boil the pasta in a separate pot while cooking the rest of the dish and it goes even faster! Totally choose your favorite method here!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - One-Pot Shrimp Fajita Pasta https://peasandcrayons.com/2018/03/tasty-one-pot-shrimp-fajita-pasta.html