These Roasted Chickpea Quinoa Taco Bowls are fast, fresh, and flavorful!
Preheat oven to 400°F.
Ready to eat? Load up each bowl with cilantro lime quinoa and top with your roasted chickpeas, salsa, black beans, avocado, and all your favorite toppings! Enjoy!
I kept the prep time on this dish crazy short by prepping all the ingredients while the quinoa simmered and the chickpeas roasted. Since both cook methods are pretty hands-off (you legit set a timer and forget about it) the entire dish comes together much faster!
Recipe yields 4 taco bowls. Feel free to add as many extra veggies/toppings to your bowl as your heart desires. They're so easy to customize!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Roasted Chickpea Quinoa Taco Bowls https://peasandcrayons.com/2018/04/roasted-chickpea-quinoa-taco-bowls.html