Tender edamame pods tossed in spicy chili sauce sautéed with garlic, sesame oil, and a kiss of sea salt... this spicy edamame is finger-licking good with lots of garlic and chili pepper flavor!
If you are purchasing steam-in-the-bag frozen edamame and wish to cook the pods that way, go for it. I feel like mine get overly mushy whenever I do so I like the boiling method best!
No sesame oil? No problem! Avocado oil, extra virgin olive oil, and butter/ghee all work great as a swap!
No Sambal? No problem! Grab some Sriracha or your favorite spicy chili sauce.
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Spicy Edamame https://peasandcrayons.com/2018/02/spicy-sambal-edamame.html