This crazy delicious Buffalo Shrimp Spaghetti Squash with Paleo Ranch Dressing is Whole30 compliant and gloriously gluten-free.
Love the dressing? This easy peasy paleo ranch dressing can be doubled and used for salads too! Homemade dressing keeps in the fridge for several days, making it great for meal prep.
* I only had large shrimp on hand, but feel free to go with smaller shrimp. They'll be cheaper and will ensure you'll get lots of buffalo shrimp goodness in every bite!
** For Whole30 simply make sure you're either making your own or using a compliant paleo mayo and you're good to go!
If you don't need this easy peasy recipe to be paleo or whole30 compliant, feel free to use regular unsalted butter!
Have a large spaghetti squash on hand? You can easily make this with a 3 or 3.5 pound spaghetti squash. Bake time for the large roasted squash halves will be around 40-45 minutes, or until strands are tender and easily separated by a fork. Adjust cook time accordingly and you're good to go!
Nutrition Facts below are estimated using an online recipe nutrition calculator. For dressing, add 56 calories per TBSP used. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Buffalo Shrimp Spaghetti Squash with Paleo Ranch Dressing https://peasandcrayons.com/2018/01/buffalo-shrimp-spaghetti-squash.html