Quick + Easy 5-Ingredient Mango Jalapeño Salsa

Quick + Easy 5-Ingredient Mango Jalapeño Salsa

This Quick + Easy 5-Ingredient Mango Jalapeño Salsa is a crazy delicious way to amp up the flavor of your favorite foods. Try it on top of fish or chicken, salads or tacos, or dive in with some crunchy tortilla chips as a tasty snack!

Course Appetizer

Cuisine Mexican

Keyword Mango Jalapeno Salsa

Prep Time 10 minutes

Total Time 10 minutes

Servings servings

Calories 32kcal

Author Jenn Laughlin - Peas and Crayons

Ingredients

1 cup chopped ripe mango
1/2 cup diced bell pepper
1/2 a medium jalapeno (seeds/stem/veins removed)
2 TBSP fresh lime juice
1/2 TBSP fresh cilantro (extra to garnish)
1/4 tsp sea salt, or to taste

Instructions

Chop, juice, and combine.
Leave out some of the seeds and ribs of the jalapeño to reduce the heat or leave them in for a super spicy salsa!

Notes

Love red onion? Feel free to add some to the recipe if you're jonesin' for a burst of onion flavor in your salsa!

Nutrition facts below are an estimate provided by an online nutrition calculator.

Nutrition