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Honey Harissa Vinaigrette
Homemade Honey Harissa Vinaigrette is a crazy easy and totally crave-worthy salad dressing! This versatile vinaigrette compliments everything from plain green salads to veggie packed cucumber and quinoa bowls.
Course
Salad
Cuisine
Vegetarian
Keyword
Honey Harissa Vinaigrette
Prep Time
8
minutes
minutes
Total Time
8
minutes
minutes
Servings
6
servings
Calories
197
kcal
Author
Jenn Laughlin - Peas and Crayons
Ingredients
¼
cup
red wine vinegar
½
cup
avocado oil
3
TBSP
honey
(extra to taste if needed)
2
cloves
garlic, minced
1
tsp
harissa paste
¼
tsp
smoked paprika
⅛
tsp
sea salt
⅛
tsp
black pepper
Instructions
Combine ingredients in a mason jar and shake well.
For a kiss of heat, try it with an extra tsp of Harissa (taste as you go)
Pour over salad and dive in! This dressing tastes great the first day and the next!
Notes
Nutrition facts below are an estimate provided by an online nutrition calculator.
Nutrition
Calories:
197
kcal
|
Carbohydrates:
9
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Sodium:
61
mg
|
Sugar:
8
g
|
Vitamin A:
40
IU
|
Vitamin C:
0.3
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg