Doubling as a main dish and a side dish, this spaghetti squash parmesan is a tasty vegetarian twist on the comfort food classic!
Adapted from Real Simple Magazine.
* I like to use Mrs. Dash salt-free Italian seasoning
** You can use pre-seasoned Italian style panko or season them yourself with a little extra Italian seasoning to taste. Gluten-Free panko breadcrumbs also work marvelously as a topping! You can even make toasty seasoned breadcrumbs at home using your favorite GF or regular bread.
Have a large spaghetti squash on hand? You can easily make this with a 3 pound squash! Bake time for the roasted squash halves will be around 40-45 minutes, so adjust accordingly and you're good to go.
Feel free to add extra cheese, sauce, and seasoning as desired. Let your taste buds be your guide for this easy cheesy recipe!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Cheesy Vegetarian Spaghetti Squash Parmesan https://peasandcrayons.com/2017/12/spaghetti-squash-parmesan.html