Step up your side dish game with these Garlic Parmesan Roasted Mushrooms! Gluten-free and totally glorious.
Course Side Dish
Cuisine American
Keyword parmesan roasted mushrooms
Prep Time 8 minutesminutes
Cook Time 20 minutesminutes
Total Time 28 minutesminutes
Servings 8servings
Calories 85kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
32ozmushroomscremini or white button
4-6TBSPunsalted butter
6clovesfresh garlicsmashed and finely minced
½tspdried oregano
¼tspdried basil
¼tspdried thyme
¼tspallspice
1/8-1/4tspblack pepper
saltto taste (see note below)
2-4TBSPgrated parmesan cheese
optional chopped fresh parsley and/or thyme for a burst of color
optional crushed red pepper flakes for some fiery heat
Instructions
Pre-heat oven to 400 degrees F.
Melt butter and add your smashed/minced garlic. Set aside.
Trim the stems and clean mushrooms by wiping with a slightly damp paper towel. (Washing in water can cause them to soak up water and become soggy) I kept my mushrooms whole here but *totally* feel free to halve or quarter them if you prefer! If I have a few spare seconds I'll cut mine in half.
Line mushrooms in even layer atop a rimmed baking sheet and drizzle with garlic butter, tossing to coat.
Season with oregano, basil, allspice, thyme, salt and pepper. Short on spices? Feel free to season with your favorite Italian seasoning blend (adjust s+p to taste based on the blend you choose)
Roast for 20 minutes or until tender and golden. Add any additional seasoning you'd like and sprinkle with parmesan cheese.
Dive in while they're hot!
Notes
Salt tends to be a very personal matter with recipes so I'm going to let you feel this one out based on preference.I used unsalted butter and added around 1/4 tsp sea salt to my mushrooms. There's also a saltiness to the parmesan cheese so keep that in mind while seasoning and you're good to go!Nutrition facts below are an estimate provided by an online nutrition calculator.