Step up your side dish game with these Garlic Parmesan Roasted Mushrooms! Gluten-free and totally glorious.
Salt tends to be a very personal matter with recipes so I'm going to let you feel this one out based on preference.
I used unsalted butter and added around 1/4 tsp sea salt to my mushrooms. There's also a saltiness to the parmesan cheese so keep that in mind while seasoning and you're good to go!
Nutrition facts below are an estimate provided by an online nutrition calculator.
Recipe by Peas and Crayons - Garlic Parmesan Roasted Mushrooms https://peasandcrayons.com/2017/10/garlic-parmesan-roasted-mushrooms.html