Spoon this tasty arugula pesto over cheesy tortellini, brush onto crusty french bread, or slather on flaky salmon fillets for pure pesto deliciousness!
Toast nuts on a foil lined baking sheet for approx 4-6 minutes until fragrant and slightly browned.
Give them a rough chop and add to a food processor along with garlic.
Allow processor blades to chop garlic and walnuts until very finely minced and sticking to the sides.
Scrape down the sides and add arugula, lemon juice, salt, and pepper. Blend well, slowly streaming the olive oil into the processor while the mixture purees.
Pulse in parmesan cheese and add any additional seasoning to taste.
Add to pasta, spread on sandwiches, or pesto it up your favorite way! Enjoy!
Notes
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!