This dip is a total breeze to throw together! No cans needed! Simply grab a bag of dried beans and get ready for a party-perfect vegetarian dip that's easy, make-ahead, and SO delicious!
Recipe yields approx. 6 cups of dip. Portioned into 1/4 cup servings, yields 24 servings. Easily feeds a large crowd and leftovers are fantastic the next day. This recipe is make-ahead + freezer friendly - woot!
Have some dip left over? Try it as a base for tacos or quesadillas topped with cheese, salsa, and veggies. SO GOOD!
No avocado oil? No problem! Use your favorite healthy oil and you're good to go!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Instant Pot Black Bean Dip https://peasandcrayons.com/2017/09/instant-pot-black-bean-dip.html