These spicy Buffalo Shrimp Lettuce Wrap Tacos are fast, flavorful, and ready to Taco Tuesday your face off! Each tasty taco is gluten-free, paleo-friendly, and keto friendly too. Woot!
* To make a Whole30 compliant buffalo sauce simply mix 1/4 cup of Frank's Red Hot sauce with 1-2 TBSP melted clarified butter (or ghee) and whisk well.
** I like to double up with two lettuce leaves per taco, though feel free to use singles if preferred! I used romaine lettuce but Bibb lettuce or butter lettuce cups work great too! You can also totally use flour or corn tortillas here if that's what you have handy - they're great every which way!
Nutrition Facts below are an estimate gathered using an online recipe nutrition calculator. Recipe calculated before toppings; add your favorites and adjust as needed.
Recipe by Peas and Crayons - Buffalo Shrimp Lettuce Wrap Tacos https://peasandcrayons.com/2017/09/buffalo-shrimp-lettuce-wrap-tacos.html