Cajun Shrimp Pasta tossed in a zesty lemon cream sauce with lots of veggies!
* Using unsalted butter allows me to control the saltiness of the dish myself but if all you have is salted, fret not! Simply salt to taste at the end of the cooking process instead of during and you'll be good to go.
** Thaw corn if using frozen. Drain + rinse if using canned.
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Cajun Shrimp Pasta with Lemon and Veggies https://peasandcrayons.com/2017/06/cajun-shrimp-pasta.html