Embrace those comfort food cravings with a pan of this easy homemade cornbread! This my absolute favorite recipe for fluffy and flavorful cornbread, perfect for dunking in a big bowl of chili!
Leftover cornbread can absolutely be frozen for later (woot) or stored in an airtight container on the counter for up to 4 days. I like to microwave leftover cornbread for a few seconds and spread with butter and a drizzle of raw honey. Warm and melty - yum!
Nutrition Facts below are estimated for 9 servings using an online recipe nutrition calculator. Adjust as needed based on size cut (recipe can serve 9-12 or more) and enjoy!
Recipe by Peas and Crayons - Easy Homemade Cornbread https://peasandcrayons.com/2017/05/quick-easy-homemade-cornbread.html