Have a spare 15 minutes? Whip up these spinach and feta won-ton quiche cups in just that! They're quick, easy, and utterly delicious! Breakfast is served!
Course Breakfast
Cuisine American
Keyword Spinach and Feta Won-ton Quiche Cups
Prep Time 7 minutesminutes
Cook Time 8 minutesminutes
Total Time 15 minutesminutes
Servings 8quiche cups
Calories 43kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
2large eggs
8Nasoya won-ton wrappers
a handful of spinachtorn
½TBSPplain greek yogurt
1TBSPcrumbled feta cheese
a sprinkle of dried minced onion, garlic powder, salt and pepper
top with light sprinkle of parsley and red pepper flakes
green salsafor dipping
Instructions
Preheat oven to 365 degrees F.
Gently place wonton squares in a mini-muffin tray spritzed with olive oil.
Crack eggs into a coffee mug along with 1/2 tablespoon of greek yogurt and beat with a fork. Tear spinach into small pieces and toss into the mug with the eggs along with your spices and crumbled feta.
Stir to incorporate and spoon into your won-ton cups.
Bake for approx 8-10 minutes or until quiche mixtures fluffs up into a "muffin-top" and the edges of your won-ton cups are toasty + golden brown.
When time permits, I highly suggest sauteing the spinach w/ a little oil, garlic, and a pinch of salt. It amps up the flavor of the gorgeous greens and tastes absolutely heavenly!
Notes
If you haven't invested in a mini muffin tin yet (worth it!) mold 2 won-ton wrappers into a cup in a standard muffin tin. Crisis adverted!
Nutrition facts below are an estimate provided by an online nutrition calculator. Adjust as needed.