We're totally crazy for these Pumpkin Black Bean Tacos! They make the perfect savory use for those cans of pumpkin taking up real estate in your pantry. Taco Tuesday just got a Fall facelift!
Combine all ingredients, minus the taco shells and toppings, and heat either on the stove top or in the microwave.
Spoon inside taco shells and pile on the toppings.
Dude, that's it! Seriously. I made tacos with these for lunch the other day and then made flautas with the leftover filling.
Notes
You'll also need crunchy corn tortillas and all your favorite taco toppings! I mean we are making tacos after all!Nutrition facts below are an estimate provided by an online nutrition calculator. Choose your favorite toppings and adjust as needed! xo