This recipe makes 5-6 heaping cups of spin-art amazingness. Scarf some now and freeze some for later, or serve it up at your next party or potluck!
Have a few spare minutes? Sauté 1 cup of chopped white or yellow onion in a teeny bit of olive or avocado oil, adding the minced garlic from the recipe above towards the end. They're totally scrumptious in this dip!
Have fresh spinach handy? Add it in, yo! I've made this dip with a combo of fresh and frozen spinach before as well as fresh and creamed spinach. Grab what you have handy and get ready to faceplant!
Serve with an assortment of fresh veggies, fluffy pita bread, and tortilla chips
Recipe yields 5 cups of dip.
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on choice of dippers and any extras added. Enjoy!
Recipe by Peas and Crayons - Healthy Hot Spinach Artichoke Dip https://peasandcrayons.com/2012/12/healthified-spin-art-dip.html