This savory sweet baked apple cranberry stuffing combines the best of both worlds! Sweet apples and cranberries kissed with cinnamon and baked into a warm Thanksgiving stuffing... it's DELICIOUS. Oven + Slow Cooker Options.
* Feel free to use veggie broth or chicken broth here.
** I've used honey crisp, granny smith, and pink lady apples for this recipe and loved them all! Honey crisp is my favorite if you have one!
White, Yellow, and Red Onion all work fabulous for this recipe! My favorite is to use a combination of yellow and red onion. The flavor combo is outstanding.
I didn't use salt here since the broth and stuffing mix I use are already perfectly seasoned. Feel free to season to taste as you see fit and if you use plain cubed bread in place of the stuffing mix, season it well with your favorite herbs and spices, as the mix I used was pre-seasoned.
Recipe yields 11 servings at 3/4 cup each. Nutrition facts below are an estimate provided by an online nutrition calculator. Adjust as needed! xo
Recipe by Peas and Crayons - Baked Apple Cranberry Stuffing https://peasandcrayons.com/2013/01/baked-apple-cranberry-stuffing.html