We love these Speedy Spanakopita Wonton Cups! Baking tasty spinach and feta filling into crispy won-tons makes this beloved party appetizer speedy and delicious!
No ricotta? No problem! You can also use plain cream cheese in it's place. It'll have a little more of a mediterranean spinach dip vibe but will be oh so delicious!
Feel free to use a 5 oz package fresh chopped spinach in place of frozen shrimp if preferred. Simply chop and lightly sauté in a teeny bit of butter or oil until wilted, then you're good to go! I usually alternate between the two depending on what I have on hand.
Nutrition Facts below are an estimate gathered using an online recipe nutrition calculator. Adjust as needed.
Recipe by Peas and Crayons - Spanakopita Wonton Cups https://peasandcrayons.com/2013/03/shortcut-spanakopita.html