Combine chopped tomatoes, onion, and garlic in a small bowl.
Whisk together olive oil, white basalmic vinegar, basil, parsley, salt, garlic powder, dill and pour over the veggies.
Brush crostini with olive oil and toast using your oven or toaster oven, until golden brown. 5-10 minutes should do it!
Spoon bruschetta mixture over the toasts and sprinkle with basil, feta, and a hearty drizzle of balsamic glaze.
Bruschetta mixture can be made up to four days ahead of time and whipped out at a moment's notice for impromptu snacking or an impressive party appetizer! I pretty much want this in my fridge at all times. Forever.
The above recipe makes just over 2 cups of bruschetta topping, enough for approx 18-20 toasts depending on the size of your baguette. Easily doubled, tripled, and quadrupled to feed a crowd!Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!