This creamy Veggie Cream Cheese Spread is positively delicious and compliments everything from crackers to mountain-high sandwiches and wraps! Double, triple, or quadruple the measurements to serve more.
Keyword Veggie Cream Cheese Spread
Prep Time 8minutes
Total Time 8minutes
Author Jenn Laughlin - Peas and Crayons
4ozof cream cheese [regular or 1/3 fat] softened
1tspvinegar or lemon juice
oodles of fresh copped cilantro
1-2TBSPchopped green onion
fresh grated/chopped carrots and/or celery(start with just a little and add as you go!)
pinch of salt and an optional crank of black pepper or red pepper flakes
Toss everything in a food processor and pulse to perfection!
You can easily make this sans-technology by mincing or shredding the veggies [all you'll need is a knife or a box grater!] and chopping the herbs.
Yup that's it! Now go spread it on everything in sight!
This spread is also amazing with a bevvy of other veggies thrown into the mix: radish, onion, bell peppers, broccoli... basically anything that it's eyes at you from that crisper drawer of yours! Though if it actually bats eyes at you... you might want to run. Fast.Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!