This Dreamy Dark Chocolate Chip Banana Bread is packed with bananas, oats, and chocolate. Hellooooo match made in heaven! This easy peasy recipe is sure to leave you wanting more.
Pre-heat your oven to 325 degrees F and whip up your flax egg, if using one.
Sift in your dry ingredients [sometimes the oats try to hang out in the sifter, just pour them in slowly if that happens] while stirring the two together with a fork until just moistened. Add your dark chocolate chips, fold into the batter, and pour into a 9x5 loaf pan lined with parchment paper.
That remaining brown butter? Pour/swirl it into the top of the loaf using a toothpick, then bake at 325 F for 45-55 minutes until a toothpick comes out clean from the center.
You can purchase oats pre-ground into flour, but it's ridiculously easy to make your own by pulsing plain rolled oats in a food processor until they're fluffy and powdery. They're delicious sprinkled into baked goods and veggie burgers too!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Dreamy Dark Chocolate Chip Banana Bread https://peasandcrayons.com/2013/08/dreamy-dark-chocolate-chip-banana-bread.html