This is my all-time favorite recipe for Peanut Butter Buttercream Frosting. Love it so!
Allow butter to soften to room temperature.
Use a handheld electric beater to whip the above ingredients into a fluffy, flavorful frosting. The thickness and sweetness can be adjusted to taste by beating in extra powdered sugar at the end, if desired, but the ratio above was my version of peanut butter perfection!
Recipe yields 1/2 cup of frosting. Double, triple, or quadruple as needed! xo
Nutrition Facts below are estimated using an online recipe nutrition calculator. Values provided are per TBSP of frosting. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Peanut Butter Buttercream Frosting https://peasandcrayons.com/2013/11/peanut-butter-buttercream-frosting.html