This is my all-time favorite recipe for Peanut Butter Buttercream Frosting. Love it so!
Keyword Peanut Butter Buttercream Frosting
Prep Time 5minutes
Total Time 5minutes
Author Jenn Laughlin - Peas and Crayons
1/4cupsalted butter, softened
1/4cuppeanut butter(I'm a sucker for skippy natural)
1/4cupmilk(coconut milk, almond milk, or regular milk)
Allow butter to soften to room temperature.
Use a handheld electric beater to whip the above ingredients into a fluffy, flavorful frosting. The thickness and sweetness can be adjusted to taste by beating in extra powdered sugar at the end, if desired, but the ratio above was my version of peanut butter perfection!
Recipe yields 1/2 cup of frosting. Double, triple, or quadruple as needed! xoNutrition Facts below are estimated using an online recipe nutrition calculator. Values provided are per TBSP of frosting. Adjust as needed and enjoy!