My friends and family can't get enough of this crock-pot chicken tortilla soup. It's the best! This slow cooker soup is healthy, easy, freezer-friendly and full of veggies.
Recipe yields 6-8 servings.
Essentially you're going to toss everything in and walk away, but because I like to explain the methods to my madness I'll go into a bit more detail for ya:
Turn your slow cooker to high and add broth, crushed tomatoes, tomato paste, tomatillo salsa, beans and chicken breasts, whole.
If using canned beans, simply drain and rinse and you're ready to go!
For a brothier soup, keep a bit of extra vegetable or chicken broth on hand to add towards the end.
Nutrition facts below are an estimate provided by an online nutrition calculator. Values calculated before toppings, feel free to top this soup with all your favorite extras!
Recipe by Peas and Crayons - Crock-pot Chicken Tortilla Soup https://peasandcrayons.com/2014/01/crock-pot-chicken-tortilla-soup.html