These easy baked flautas are loaded with beans, veggies, and melted cheeses and baked til cripsy perfection!
You'll also want to pick up some toothpicks [they'll make achieving perfectly rolled flautas a breeze!] and a few limes to serve up with the flautas. They add a burst of flavor and double as a fun garnish too!
note: this recipe makes a few heaping cups of yummy flauta filling; enough for 25-30 snack-sized flautas. If you're planning on making a meal out of them, feel free to use larger tortillas!
You can even freeze half for later [on it's own or after rolling it into heat-and-serve flautas for easy snacking!] or keep it in the fridge for up to four days to use in tacos, quesadillas, or anything your heart desires. It's sized to feed a crowd so feel free to halve the recipe if needed! I happen to eat like a linebacker and love having extras for lunch the following day!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Easy Baked Flautas https://peasandcrayons.com/2014/01/triple-bean-flautas.html