Hasselback zucchini squash drizzled in evoo and topped with lemon, basil and creamy feta cheese. This quick and easy foil-baked side dish is sure to impress!
The recipe makes yields one large zucchini's worth of hasselback goodness. Feel free to double, triple, or quadruple as needed!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Hasselback Zucchini with Lemon, Basil, and Feta https://peasandcrayons.com/2014/06/hasselback-zucchini-with-lemon-basil-and-feta.html