This Japanese-inspired salad is my absolute favorite sushi restaurant appetizer. Make it at home with the recipe for this quick and easy recipe!
Next, use a spiralizer or a vegetable peeler to turn that super refreshing veggie into even more refreshing noodles.
If paleo or gluten-free simply skip the optional panko topping.
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Spicy Sriracha Crab and Cucumber Salad https://peasandcrayons.com/2014/06/spicy-sriracha-crab-and-cucumber-salad.html