This Healthy Avocado Cilantro White Bean Dip is a speedy snack that's full of flavor. We love this easy appetizer! Gluten-Free + Vegetarian + Vegan
Course Appetizer
Cuisine American
Keyword Avocado Cilantro White Bean Dip
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 8servings
Calories 53kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
1can cannellini beans(approx. 15 oz)
½large ripe avocado
½jalapeno(seeds/veins removed)
2clovesgarlic
½cupfresh spinach(just grab a handful!)
2-3TBSPfresh lime juice
2TBSPfresh cilantroplus extra to taste
2TBSPolive oilplus extra to garnish
¼tspsalt
Instructions
Have 5 minutes handy? Good! You can make this dip!
Drain and rinse your beans and combine in a food processor [or blender!] with all of the above ingredients.
Whip until creamy, scraping down the sides as needed.
Serve a room temperature with your favorite dippers and a drizzle of olive oil!
Notes
Delish Dippers: sliced cucumber, tortilla chips, pita chips, any veggie ever, any carb ever... It's all good!Recipe yields just over 2 cups of dip with 2 heaping TBSP per serving. Nutrition Facts are estimated using an online recipe nutrition calculator; adjust as needed.