This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor!
Feel free to use fresh or dried cranberries for this dish.
Dried will be sweeter, while fresh with have a delightful punch of tartness to pair with the buttery squash and sweet honey. Let your tastebuds be your guide and have fun with it!
Nutrition Facts are an estimate gathered using an online recipe nutrition calculator. Adjust as needed.
Recipe by Peas and Crayons - Honey Roasted Butternut Squash with Cranberries and Feta https://peasandcrayons.com/2014/11/honey-roasted-butternut-squash-cranberries-feta.html