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Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley
I'm in love with this Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley! This festive holiday appetizer is sure to please a crowd; it's quick, easy, and delicious!
Course
Appetizer
Cuisine
American
Keyword
Cranberry Goat Cheese Log
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
servings
Calories
97
kcal
Author
Jenn Laughlin of Peas and Crayons
Ingredients
8
oz
log of your favorite goat cheese
1/4-1/2
cup
leftover cranberry sauce
1/4-1/3
cup
dried cranberries
chopped
¼
cup
walnuts
chopped
¼
cup
pecans
chopped
1
TBSP
dried or fresh parsley
plus extra to taste
TASTY EXTRAS
a sprinkle of cinnamon
a drizzle of honey
crackers, crostini, and veggies, for spreading and scooping
Instructions
Remove goat cheese from wrapper and allow to soften to room temperature.
Warm up your favorite cranberry sauce [hello great use for leftover sauce!] and spread it on a cheese tray or serving platter.
Next chop your nuts and cranberries and mix together along with parsley.
Roll your goat cheese in the mixture, pressing gently to coat.
Set the festive goat cheese log atop the cranberry sauce and surround with all your favorite crackers, crostini, and veggies!
Feel free to get a little trashy and sprinkle any leftover nuts all over the tray. Hello edible confetti!
Ohmygosh and please please please take this baby over the top with a nice hearty drizzle of honey. It's divine.
Notes
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition
Calories:
97
kcal
|
Carbohydrates:
5
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
9
mg
|
Sodium:
72
mg
|
Potassium:
24
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
223
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
1
mg