These Butternut Squash Phyllo bites combine flaky phyllo cups with maple orange butternut puree, freshly toasted pistachios, walnuts, and pecans. Top them with a drizzle of honey and get ready to faceplant!
Best when served at room temperature. Butternut puree and candied nuts can be made in advance and assembled when needed! I'd avoid filling the cups too far in advance since the squash will eventually soften or soggify the phyllo layers but they can easily sit out on a party platter awaiting hungry guests! Since they're dairy free, there's no need to chill them. Score!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Butternut Squash Phyllo Bites https://peasandcrayons.com/2014/11/butternut-baklava-bites.html