This healthy chipotle hummus is spiked with smoky chipotle pepper and just the right amount of lemon and garlic to make this addictive dip your new favorite snack!
In a food processor or blender, combine chickpeas, chipotle pepper, tahini, adobo sauce.
Blend to incorporate.
Scrape down the sides and add your garlic, salt, and lemon juice.
Blend until deliciously creamy.
Dive in with a pita chip for a taste-test and add more of your favorite ingredients if desired [more oil or tahini will thin out the hummus, more chipotle pepper will add heat and smoky flavor and more lemon juice will add some zest to the dip] - the above measurements were my idea of hummus perfection! Love it so!
To fancily, top with half of a chopped chipotle pepper, a hearty drizzle of your favorite olive oil [I broke out the harissa-infused evoo for mine! Yum!] and a sprinkling of paprika.
Notes
Serve it with... pita chips, fresh pita wedges, and fresh veggies for dunking.This chipotle hummus also makes a tasty sandwich spread!Nutrition Facts are an estimate gathered using an online recipe nutrition calculator. Adjust as needed.