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Apple, Fig, and Goat Cheese Toast with Maple Bacon
This classy open-faced toast is perfect for breakfast, brunch, or brinner!
Course
Breakfast, Snack
Cuisine
American
Keyword
Goat Cheese Toast
Prep Time
8
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
12
minutes
minutes
Servings
2
servings
Calories
167
kcal
Author
Jenn Laughlin - Peas and Crayons
Ingredients
2
slices
whole grain bread
(toasted)
2-4
TBSP
whipped goat cheese
2-4
TBSP
fig preserves
½
apple
sliced thin
1-2
slices
bacon
cooked to crispy perfection
2
tsp
pure maple syrup
or to taste
Instructions
Spread each toast with a fluffy layer of whipped goat cheese, then top with fig preserves.
Fan out a few thin slices of your favorite apple on top.
Crush your bacon, toss in maple syrup and sprinkle atop the toasts.
Faceplant.
Notes
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition
Calories:
167
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
14
mg
|
Sodium:
135
mg
|
Potassium:
70
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
145
IU
|
Vitamin C:
3
mg
|
Calcium:
27
mg
|
Iron:
1
mg