This tasty homemade pea pesto is vibrant, flavorful, and just plain pretty!
Between the natural saltiness of the cheese and the pistachios used [most come salted, unless you happen to have access to unsalted] the dish will already have a bit of season to it. Add any additional salt to taste. I personally wound up adding around 1/8 teaspoon along with extra Parmesan for topping.
Nutrition Facts below are estimated per 2 TBSP of pesto using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Easy Pea Pesto with Pistachio and Arugula https://peasandcrayons.com/2015/01/pistachio-arugula-sweet-pea-pesto.html