Black beans, pinto beans, and crunchy taco-roasted chickpeas team up to take your taco game to the next level! You'll love these Vegetarian Roasted Chickpea Tacos!
Recipe makes 3.5 cups of tasty taco filling which is enough for 8-10 tacos. Leftover filling can be stored in the refrigerator for up to four days, turned into quesadillas or taco salad bowls, or even frozen for later!
Nutrition Facts below are estimated for tacos with filling using an online recipe nutrition calculator. Adjust as needed based on toppings chosen and enjoy!
Recipe by Peas and Crayons - Roasted Chickpea Tacos https://peasandcrayons.com/2015/02/vegetarian-triple-bean-tacos.html