Recipe yields 8 cups of soup or 4 larger bowls.
No immersion blender? No problem! You can set the soup aside to cool when you're ready to puree it and blend in batches using your food processor in blenders. Always under-fill your appliance and use cooler soup to avoid soup expansion explosions.
Nutrition Facts are an estimate gathered using an online recipe nutrition calculator. Calculated before toppings; adjust as needed.
Recipe by Peas and Crayons - Pesto Potato Soup https://peasandcrayons.com/2015/03/pesto-potato-soup.html