Toasted to perfection, this garlicky lemon ricotta flatbread is fancy enough for a party appetizer but easy enough to double as a light lunch! This feisty flatbread is topped with lemony ricotta, garlicky pea puree, fresh arugula, and a sweet balsamic glaze.
Recipe yields 2-3 flatbreads, perfect for slicing and sharing!
Pea puree adapted from Giada De Laurentiis. Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Lemon Ricotta Flatbread with Garlicky Pea Puree https://peasandcrayons.com/2015/03/fresh-lemon-ricotta-flatbread-pea-zza.html