This tasty baked tortellini can be doubled, tripled, or even quadrupled to feed your crew without the slightest extra effort. After whipping it up on the fly for lunch one day I knew I had to deliver this bad boy to you guys ASAP! It's easy to make, even easier to customize, and just plain delicious!
Feeling cheesy? I used a combination of cheddar and mozzarella to top my tortellini but feel free to use your favorites! A Mexican blend of cheeses would be great and as a combination of pepper jack and cheddar would rock too. Have fun with it!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on chosen toppings/extras and enjoy!
Recipe by Peas and Crayons - Mexican Baked Tortellini Casserole https://peasandcrayons.com/2015/04/mexican-baked-tortellini-for-two.html