This tasty Spring Pea Bruschetta with Tomato and Avocado is a great way to add some extra vegetables to the mix! Making use of delicious seasonal produce, this healthy appetizer is easy to make and ridiculously good!
This recipe yields approx 2 cups of pea puree which is enough to top around 18-20 crostini.
Recipe by Peas and Crayons - Spring Pea Bruschetta with Tomato and Avocado https://peasandcrayons.com/2015/06/sweet-pea-crostini-with-tomato-and-avocado.html