Roll your lime on the countertop to help release the juices, then slice and squeeze into a small bowl. Measure out 3 TBSP and set aside.
Combine citrus juice with vinegar, oil, honey, sugar, garlic, Sriracha, and salt and whisk to incorporate. Enjoy!
Notes
If using lemons instead of lime, one extra large lemon should yield enough juice. When using limes, count on having two handy just in case, since they're usually smaller and yield less juice.As mentioned above, lemon juice is a delicious substitution if you don't have a lime handy; I've made this dressing both ways and it's simply glorious! You may also swap rice vinegar for the white wine vinegar if you prefer.Though I used olive oil in my dressing, feel free to try it with avocado oil or grape seed oil for an equally healthy swap!Nutrition Facts are an estimate gathered using an online recipe nutrition calculator.