Using a spiralizer or a veggie peeler, slice your zucchini into noodles.
In a medium pot, bring 2 cups of veggie broth to a boil.
Once boiling, add miso soup packets, stir, then add asparagus spears.
Allow to boil for one minute to soften asparagus spears, then reduce heat to low.
Add your zucchini noodles and simmer for 4 minutes on low.
Garnish with Sriracha, sesame seeds, and green onion.
Serve hot. Enjoy!
Notes
For tasty from-scratch alternatives to miso packets [which were all I had available locally] see post below.Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!